• 1 jar sauerkraut, (32 ounces) rinsed and well drained
• 2 medium red potatoes, peeled, halved and cut into thin slices
• 1 medium tart apple, peeled and cut into thick slices
• 1 small onion, chopped
• 1/2 cup apple juice
• 1/4 cup water
• 2 tablespoons brown sugar
• 1 teaspoon chicken bouillon granules
• 1 teaspoon caraway seeds
• 1 garlic clove, minced
• 1 bay leaf
• 1 pound fully cooked bratwurst links
• 6 bacon strips, cooked and crumbled

3.00 stars based on 1 vote.

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