"Margarita" Dip
  • 8 ounces cream cheese, softened
    •
  • 1/4 cup frozen limeade concentrate, partially thawed
    •
  • 2 Tbsp. orange juice
    •
  • 1/2 cup whipped topping, thawed
    •

Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover. Refrigerate at least 1 hour.

Serve with cut-up fresh fruit and NILLA Wafers.

3.00 stars based on 1 vote.

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