Creamy Lime Potato Salad
  • 4 cups red potato, cubed
    •
  • 1/3 cup reduced fat mayonnaise
    •
  • 1/4 cup reduced fat sour cream
    •
  • 2 tablespoons lime juice
    •
  • 1 tablespoon dried thyme
    •
  • 1/2 teaspoon grated lime peel
    •
  • 1/2 teaspoon salt
    •
  • 1/2 teaspoon pepper

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 13-18 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes.

Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper. Pour over potatoes; toss gently to coat. Serve warm or chilled.

3.00 stars based on 1 vote.

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