Cherry Cheese Pie
- 1 9-inch graham cracker crust
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
In medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk. Blend thoroughly.
Stir in lemon juice and vanilla. Pour into crust.
Chill 2 hours or until set. Top with pie filling.