Beef with Broccoli
  • 3/4 lb lean beef, sliced thinly into bite-sized pieces
    •
    Marinade Ingredients
  • 1 egg
    •
  • 1/3 tsp salt
    •
  • 1 Tbsp cooking wine
    •
  • 1 Tbsp cornstarch (corn flour)
    •
  • 2 Tbsp water
    •
  • 1 1/2 Tbsp oil
    •
    Stir-fry
  • 1 1/2 lb broccoli, flowerets removed, slice on the diagonal into thin slices
    •
  • 1 cup cooking oil
    •
    Sauce
  • 2 1/2 Tbsp oyster sauce
    •
  • 2 Tbsp light soy sauce
    •
  • 3/4 Tbsp dark soy sauce
    •
  • 1 Tbsp sugar
    •
  • a few drops of sesame oil
    •
  • 2 cloves garlic, crushed
    •
  • 1/2 cup chicken broth
    •
  • 2 Tbsp cornstarch (if desired)

Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.

Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.

Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.

Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients. Serve hot.

3.00 stars based on 1 vote.

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