All-in-one-pot Saucy Pasta
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cups rotini pasta, uncooked
- 3 1/2 cups water
- 26 ounces spaghetti sauce, about 3 cups
- 1 cup sliced mushrooms
- 1 cup chopped red bell pepper
- 1 cup mozzarella cheese
Brown meat in large deep skillet; drain. Add onions; cook until tender.
Add pasta, water, and spaghetti sauce. Bring to boil; cover. Reduce heat to low; simmer 15 minutes, stirring occasionally. Add mushrooms and peppers; cook 5 minutes.
Sprinkle with cheese.